Chicken Bacon Leek Risotto

Heat 2 tbsp oil in a pan over a medium heat then fry the sage until crisp. Heat oil in a large frying pan on medium heat.

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4 slices bacon chopped.

Chicken bacon leek risotto. Fry the bacon over a medium heat until crisp on both sides. 1 large shallot chopped. Add the bacon and leeks and cook until the leeks are soft and the bacon.

500ml chicken stock more or less. Fry the chicken pieces bacon and leeks in Frylight for three minutes over a medium heat Add the Arborio Rice and fry for a further two minutes Throw in the frozen peas and the vegetable. 100g chicken or left over chicken 1 onion chopped.

With a few added extras roast chicken has a whole new lease of life and its so easy to prepare. Add chicken stock powder and reduce heat to low. This risotto recipe is a.

Set aside on a plate and tip out half the oil. 5 cups chicken broth. We love risotto it goes down a treat with all the kids and I love it because its a cheap meal where I can use up left-over meat from the weekends roast.

Baked Chicken Mushroom and Leek Risotto There are many ways you can increase your vegetable intake or reduce the energy in a comforting home cooked meal. Use the best you can get because ità Âà  à  s important in this dish. Cook leek and bacon stirring occasionally for 5 minutes until leek softens.

Heat the olive oil and butter in a saucepan and cook the chicken breasts until browned well white. 3 small leeks or 2 large ones white and light green parts only halved washed then chopped. 2 cloves of garlic chopped.

Heat the oil in a sauce pan add the streaky bacon onions and cook over a medium heat for about 5 minutes stirring now then. To make my chicken and leek risotto you will need arborio rice leek or onion chicken breast chicken stock garlic olive oil thyme peas and parmesan optional. If you have home-made chicken stock this is the perfect way of using it.

Arborio rice is the best rice for making a risotto however at a pinch you can sub it for another short-grained rice.

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